depends on what type of milk (full cream or skim) and what type of juice (apple orange etc). Your question isn't specific enough to determine an answer
Soy milk boils the fastest as it has a nice falvour and the of course a good texture
depends on how hot the person is holding them.
No, milk does not cool faster than water. The rate at which a liquid cools primarily depends on its thermal conductivity, density, and specific heat capacity. Water has a higher specific heat capacity than milk, meaning it can absorb and retain more heat, which can make it cool slower than milk.
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Milk, juice and soda are likely to melt faster than water since they all contain sugars, salts and other solutes that lower the freezing point and make them more prone to melting. Water, being a pure substance, has a higher freezing point and is likely to melt slower.
Yes
no
No, milk does not cool faster than water. The rate at which a liquid cools primarily depends on its thermal conductivity, density, and specific heat capacity. Water has a higher specific heat capacity than milk, meaning it can absorb and retain more heat, which can make it cool slower than milk.
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
Water as it is less acidic than either milk and orange juice.
yes it dose
Milk freezes faster because it has less sugar than Orange Juice does.
Milk freezes faster than water and juice because in contains different properties than W/J. Milk is thicker, so it is already more solid.
depends on how hot the person is holding them.
The only way I can think of to make milk boil faster is to either increase the heat, or get a pan that heats up better, but there's an easier way to get your boiled milk faster. Use the microwave, not a stovetop, to heat up your milk. If you use the stove, you are heating the pan to heat the contents of the pan, and that takes time. Depending on the volume of milk you want to get to boiling, I can have it almost to the boil in two minutes or less in my microwave. You have to do a little testing, 30 seconds at a time, to see about how long it takes to get the milk to the desired point, but its a lot faster than doing it on the stove.
A banana would mold faster in orange juice because it is more acidic than milk. Molds can grow over a pH range of 2-8.5 however molds tend to grow better at an acidic pH.
cuz its not as dense and actually i believe...depending on the caffeine levels soda evaporates faster
Yes because lemonade has lemon and lemon makes a tart taste usually which will make it freeze slower unlike water which doesnt have any tartness in it so water will freeze faster then lemonade. please give me trust points.