No. Although there are some sugars present in milk, there are a number of other substances as well including proteins, fats, and dilute salts.
no it is a chemical change
Ph level of sugar is 5.5
Nga ploz?
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
Butter milk and yogurt.
Milk is not as concentrated as sweetened condensed milk. It has more water, and a lot less sugar. To change the proportions to match sweetened condensed milk you will need to add milk powder and sugar to the milk, or you could just use water, milk powder and sugar in the following proportions: 1/2 cup water 1 cup milk powder 3/4 cup sugar This is approximately equivalent to a 425g/15 oz can of sweetened condensed milk.
the name for milk sugar is lactose. The ose ending indicates that it is a sugar, like fructose (fruit sugar) or glucose (blood sugar).
The principal sugar in milk is lactose.
The sugar in milk is lactose.
Benedict's solution is a deep blue color. When mixed with milk or any kind of reducing sugar, the solution will change color to yellow, orange, red, or brown depending on the amount of reducing sugar present in the milk.
LACTOSE sugar
Milk contains the sugar lactose.