No, because white chocolate is not really chocolate.White chocolate isn't a natural product. Because white chocolate has no cocoa solids from the chocolate liquor, the FDA doesn't classify it as chocolate. However, the organization is working with chocolate manufacturers to establish a standard definition for white chocolate. Until a standard is published, check labels and beware of "white chocolate" that contains vegetable fat instead of cocoa butter.
I would say that white chocolate would dry faster because it isn't in fact natural but man made!!
neither really freeze but white
if you leave them in the sunlight it will melt faster
Milk chocolate because it includes more sucrose.
Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
Dark Chocolate melts faster than white I say both are the same.White is just colored chocolate with a different flavour,inn it?and chocolate is the same(but not coloured,but it is flavoured) It depends what make it is, not what colour!
milk chocolate then white chocolate and then it's dark chocolate
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though
You simple have to add milk to the dark chocolate to make the white chocolate.
dark chocolate
There are thousands of different white and dark chocolate so it all depends on the brand of chocolate that you buy, but in most cases it is dark chocolate that is sweeter.
dark chocolate
White chocolate is very unhealthy. But dark chocolate is very good for you if you have a small piece every day.