Yes, dont matter though. When milk hits you stomach it curdles anyway
yes it does. anything that contains acid will make the milk curdle
Yes, Camels milk does not curdle
Milk
The bromelain enzyme in the pineapple will break the proteins in the milk to their component amino acids, and these will render the mixture bitter.
yes
Bacteria in the milk can also cause it to curdle.
Gratins will curdle if anything acidic is added to the milk or cream. For example lemon juice and vinegar will make milk curdle, as will some alcohols. Sometimes cooking cheese based dishes on a very high temperature will make the cheese overcook and look slightly odd, but that's different to curdling.
My best guess would be yes because plums are slightly acidic and milk will curdle with acid.
If you mix milk, orange juice, and a pinch of sugar, you get a drink that tastes a bit like a Dreamsicle. However, it needs to be drunk quickly, because the orange juice has a high acid content and can curdle the milk and make it sour. Be careful when you mix the two.
no
Water freezes faster than milk, root beer, apple juice and apple cider because the liquid (water) is not as thick as lets say milk. |Even though apple juice is sorta like water, the apple flavouring in it hold some kind of chemical that makes it thicker. But if you want a frozen juice box i suggest freezing it in the freezer over night.
Tabasco contains quite a bit of vinegar so yes it will curdle milk due to the vinegar.