answersLogoWhite

0

Why did your potato gratin curdle?

Updated: 10/7/2023
User Avatar

Wiki User

13y ago

Best Answer

Gratins will curdle if anything acidic is added to the milk or cream. For example lemon juice and vinegar will make milk curdle, as will some alcohols. Sometimes cooking cheese based dishes on a very high temperature will make the cheese overcook and look slightly odd, but that's different to curdling.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

15y ago

because it has dairy in it

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why did your potato gratin curdle?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What does it mean when you au gratin a potato?

Au gratin is a French style of cooking where breadcrumbs and butter are placed on top of a casserole of any type and browned under the broiler to give the top a nice crunch. Cheese in au gratin topping is not a requirement, even if it is delicious. You can make an au gratin dish without cheese simply with breadcrumbs and dots of butter.


What is gratin potato?

Potato Gratin is: Thin sliced potatoes with cheese and cream. It is a very delicious dish. For more information+recipes use the links below.


How many pounds of au gratin potatoes to feed 200 people?

It depends what else they are having. If a 3 veg and meat dinner, I would serve 4 oz au gratin per. -This will take 50 pounds potato.


What are potato bake varieties The one without cream but with very thinly sliced potatoes and Not a gratin?

I believe you may be looking for scalloped potatoes.


What do you want for dinner tonight?

Thanksgiving dinner is never complete without the turkey. A pumpkin pie, butternut squash soup, and potato gratin for side dish.


How do you cook potato?

You can boil it, fry it, bake it, roast it, au gratin it, mash it, hash brown it, potato salad it, but one of my favorites is to throw it into the campfire until its all charred on the outside and tender on the inside. So good.


What is the country of origin for au gratin potatoes?

Potatoes gratin ("pommes de terres gratin") originated in France, I believe in the northern region near the Alps.


Is it camels milk that does not curdle?

Yes, Camels milk does not curdle


What actors and actresses appeared in Gratin - 1998?

The cast of Gratin - 1998 includes: Artus de Penguern


What makes milk curdle besides acidity and temperature?

Bacteria in the milk can also cause it to curdle.


What is gratin on harvest moon ds?

i dunnouduirowfso


What is sprinkled with cheese or breadcrumbs and browned?

gratin