Au gratin is a French style of cooking where breadcrumbs and butter are placed on top of a casserole of any type and browned under the broiler to give the top a nice crunch. Cheese in au gratin topping is not a requirement, even if it is delicious. You can make an au gratin dish without cheese simply with breadcrumbs and dots of butter.
Au gratin means to add cheese to a potato. Generally it means that cheese is sprinkled on top. Usually cheddar cheese is used.
It depends what else they are having. If a 3 veg and meat dinner, I would serve 4 oz au gratin per. -This will take 50 pounds potato.
Au Gratin potatoes are covered with bread crumbs and sometimes butter and grated cheese, and then browned in an oven.In the mid western United States, the Au Gratin potatoes are referred to as scalloped potatoes.
The Mask - 1995 Mask au Gratin 2-7 was released on: USA: 1996
Potatoes gratin ("pommes de terres gratin") originated in France, I believe in the northern region near the Alps.
yes
I think it is Au Gratin
You can boil it, fry it, bake it, roast it, au gratin it, mash it, hash brown it, potato salad it, but one of my favorites is to throw it into the campfire until its all charred on the outside and tender on the inside. So good.
Ham and green beans are a good choice.
2 cups
a no pastry quiche
For a healthy recipe for potatoes au gratin substitute low fat milk for whole milk and a butter substitute for actual butter. There are low sodium versions of this available in stores; that alone can make it healthier by reducing the sodium by up to 50%.
Potato Gratin is: Thin sliced potatoes with cheese and cream. It is a very delicious dish. For more information+recipes use the links below.