Potato Gratin is: Thin sliced potatoes with cheese and cream. It is a very delicious dish. For more information+recipes use the links below.
You may be referring to hash browns. There are also many dishes that include hash browns or shredded potatoes as ingredients.
Au gratin is a French style of cooking where breadcrumbs and butter are placed on top of a casserole of any type and browned under the broiler to give the top a nice crunch. Cheese in au gratin topping is not a requirement, even if it is delicious. You can make an au gratin dish without cheese simply with breadcrumbs and dots of butter.
It depends what else they are having. If a 3 veg and meat dinner, I would serve 4 oz au gratin per. -This will take 50 pounds potato.
I believe you may be looking for scalloped potatoes.
Thanksgiving dinner is never complete without the turkey. A pumpkin pie, butternut squash soup, and potato gratin for side dish.
You can boil it, fry it, bake it, roast it, au gratin it, mash it, hash brown it, potato salad it, but one of my favorites is to throw it into the campfire until its all charred on the outside and tender on the inside. So good.
Potatoes gratin ("pommes de terres gratin") originated in France, I believe in the northern region near the Alps.
The cast of Gratin - 1998 includes: Artus de Penguern
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You can make crap wedges. First, cut potatos into long turds . Then,season with italin gwetoes if dont have then use salt pepper thyme oragano basiland parsley i forgot what time bake in the oven moms recipe. yep shes right she tought me about her oven
Au Gratin potatoes are covered with bread crumbs and sometimes butter and grated cheese, and then browned in an oven.In the mid western United States, the Au Gratin potatoes are referred to as scalloped potatoes.
she likes all types of flowers,golden wool, mushroom gratin, sweet potato, and those ore things from the mines oh and she hates milk, fish, and "scary" stuff from the mines