cheese does have more calcium than cheese because it is in a solid state
na cheese does
Fluorine is more electronegative than calcium. The electronegativity of calcium is 1. The electronegativity of fluorine is 3.98.
Oxygen is more electronegative than calcium. The electronegativity of calcium is 1, and the electronegativity of oxygen is 3.44.
Milk and and all dairy products(cheese, yogurt) are rich in calcium. If you do not enjoy consuming those foods than try taking calcium supplements. They have them in chewable "candies." Cheese, milk, yogurt and other dairy products are rich in calcium. Sesame seeds, tofu, dried herbs, almonds, flax seeds, Brazil nuts, herring fish and green leafy vegetables such as kale are also high in calcium.
Calcium is more reactive than magnesium because it is larger than a magnesium atom because it has one more energy level. Valence electrons are on the outermost occupied energy level in the atom and they cause the atom to react, and thus the further the Valence electrons are from the nucleus, the more reactive they are. Therefore, calcium is more reactive than magnesium because the valence electrons on the calcium atom is farther from the nucleus.
yes. because calcium is almost never found in nature due to its high reactivity with water, but we can find copper metal in nature.
yes it does have calcium in it
No. Cow's milk have more calcium than almond milk.
Yes. As does every other cheese.Considering cheese is made from milk and that milk contains calcium, all cheese contains calcium.Parmesan cheese contains the most calcium out of all cheese types.
False
Skimmed milk has a little more calcium than semi-skimmed, which in turn has a little more calcium than whole milk. The reason is simply that as the fat is removed, the watery proportion of the milk goes up, and this is the part that contains the calcium. Read more in the "sources and related links" down below.
Calcium is used in milk.... although you can get more calcium in a glass of skim milk than when it has fat
Cheese is made from milk, and cheese can be preserved more easily than the milk from which it is made.
It has a lot of fat in it, but it also has calcium in it from the milk so its fattening, but dairy product. Don't be scared of mouldy cheese , It is actually very tasty but it really as proper mould in it.
Kale has more calcium than milk, ounce for ounce (and no pus and bacteria and animal cruelty).
more nutrients
It depends on the type fo cheese, and what milk it was made from. A whole milk cheese will have more fat in it, but a reduced-fat cheese (made with 2% or skim milk) will have less fat in it.
Skim is the healthiest milk. It is the lowest in calories and has a higher calcium content than whole or low-fat milks. As an extra benefit, it's also the cheapest.