Bacterium, temperature and moisture all can affect the safeness of food.
The mold requires moisture to grow so the more moisture the more mold.
Food in space needs to be freeze-dried. This is because if the food has moisture, it could affect the technology in the shuttles.
It depends on the acidity level, and the oxygen and moisture content. (Also the type of food.)
The moisture is very common in food because when food is lot of days in the fridge the food produce this moisture called bacteria martaria
it doesnt
effect of moisture in food
Moisture provides an environment suitable for the growth of pathogens and spoilage organisms. So you have to control the moisture levels in the food, depending upon the preservation method being used.
intermediate moisture food can be defined as the which foods have the water activity of .6 to .9......they are known as intermediate moisture food......these foods are largely protected against microbial spoilage..:)
PH, temperature, food, moisture, and more PH, temperature, food, moisture, and more
Warm and/or humid conditions. If intermediate moisture foods are exposed to warm enough, or humid enough, conditions, moisture will either enter the food or stick to the surface of the food. If the moisture of the food increases, microorganisms will start to grow and spoil the food.
the moisture of concrete is main strength for reinforced concrete structure