This would depend on the moisture of the fruit or vegetable, and nutrients, and the type of mold. Mold doesn't care about classifications or tastes - it only cares about what gives it energy and helps it grow. Unripe, dry, thick-skinned things won't encourage mold growth as well as thin-skinned, decomposing, moist organic matter, regardless of being fruit or vegetable.
Yes, because a pumpkin is a vegetable and vegetables grow mold.
a banana will mold faster than a apple
Mold will grow faster on white bread.
faster
the reason soda makes mold grow faster is because soda is high in sugar and sugar is food for mold.
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
Coke would make mold grow faster... Sugar is food for the mold/fungus. Therefore, Coke with its high sugar content would make it grow faster.
No, mould will only grow on old fruit so it will not grow on a fresh apple
Yes. For example, a moist pirce of bread will grow mold faster than a dry piece.
Mold can grow on any organic material including fruit. Fruit contains water and nutrients that are needed for mold growth.
it wont. however, good fruit that is exposed to moldy fruit will mold faster than if they were by themselves. this is because the molding fruit releases a gas that causes other fruits to start decomposing.
Mold grows faster in an environment that seals in moisture. Apples create juice. If left out, it will grow mold. But a little slower than an apple in a bag.