This would depend on the moisture of the fruit or vegetable, and nutrients, and the type of mold. Mold doesn't care about classifications or tastes - it only cares about what gives it energy and helps it grow. Unripe, dry, thick-skinned things won't encourage mold growth as well as thin-skinned, decomposing, moist organic matter, regardless of being fruit or vegetable.
a banana will mold faster than a apple
Mold will grow faster on white bread.
faster
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
No, mould will only grow on old fruit so it will not grow on a fresh apple
Mold can grow on any organic material including fruit. Fruit contains water and nutrients that are needed for mold growth.
Yes. For example, a moist pirce of bread will grow mold faster than a dry piece.
Mold grows faster in an environment that seals in moisture. Apples create juice. If left out, it will grow mold. But a little slower than an apple in a bag.
faster not in the fridge
any 1 any 1
Yes. You'll need a clear 3-dimensional mold that you'll place the growing tomato into. Eventually it will fill the mold, ripen, and then you'll remove the mold. There are some vegetable molds available commercially for various veggies and fruit.
Mold can grow better in the light because when fruits get into the dark they can spoil faster and get soft/ugly