Eventually it can do that. Mold can grow on bread as well as any other food. Airborne mold spores only require a moist environment to thrive and colonize. This process is not as rapid though as compared to mold forming on food in a warmer environment.
rhizopus grows on bread when they are very old and very damp.
It has to be in a moist environment
Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag
It dries out. Mould spores can land on it and grow.
wholemeal will grow mould faster. i did it for a school assignment, but im not sure why though, something to do with the preservatives
Yes they can. Just like whole loaves of bread and slices of bread, bread crumbs can expire.
Generically it is called "Pin Mould".
Yes
rhizopus grows on bread when they are very old and very damp.
It has to be in a moist environment
In a normally humid atmosphere unadulterated bread left in a bread bin or on a counter top would go mouldy before 2 weeks had passed. This may vary during cold temperatures or if the bread is loaded with antifungal agents. Bread submerged in water would probably have disintegrated within a day or two. Bread mould is airborne. If you simply mean that the bread got damp and was then exposed to the atmosphere - yes, it would be stale and mould would start to grow. Even if bread has mould on it it is not inedible. With an uncut loaf the mould will grow on the outside first - Simply cut off any visible mould, slice the bread and grill or toast it. Another trick is to hold the complete loaf (not sliced) very briefly under running water and then wrap it in tinfoil and bake it for 30 minutes. You'll get a lovely tender loaf with a crunchy crust as if it had been freshly baked.
yes. in fact, the only food mould doesn't grow on is honey!
Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag
It dries out. Mould spores can land on it and grow.
No it's not good but if u are that poor just eat it
i think stale bread is not necessary but fresh bread
Mould Growth in bread is best kept prevented wrapped up in a air tight bag in the freezer, because mould cannot grow in cold conditions