It dries out. Mould spores can land on it and grow.
exposed means left or being without shelter or protection: The house stoodon a windy, exposed cliff.
Yes.
Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag
Biscuit contains high content of Starch, bread do not, Starch is humidity sensitive and attract humidity from air. Biscuit made with starch to be able to absorb liquids in it, bread do not. Hope this will help, Thanks for asking.
If the remains are left uncovered, they are exposed to scavangers and the elements. Burial protects the remains.
fruit,bread and cheese
it turns yellow in colour
it goes mouldy
It happens when bread is left out in moist areas. Also there are little mold in the air called "spores."
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
It will dry out over time as long as it is uncovered, if it is covered it will get moldy
I have some left over bread.
The microbe in bread is yeast. Yeast is a living substance and it is useful in bread because it respires and creates bubbles that makes the bread rise. this happens when the bread dough is left in a warm area to rise. The yeast also makes alcohol during this proses but this evaporates when the bread is cooked. the cooking proses also kills the yeast.
It gets dry and crusty. If you want to keep it soft, either put it in a container or on a plate with wrap over it.
exposed means left or being without shelter or protection: The house stoodon a windy, exposed cliff.
wet bread
I left the milk out, just in case you decide that you want some. In case you change your mind, the milk is on the countertop.