The microbe in bread is yeast. Yeast is a living substance and it is useful in bread because it respires and creates bubbles that makes the bread rise. this happens when the bread dough is left in a warm area to rise. The yeast also makes alcohol during this proses but this evaporates when the bread is cooked. the cooking proses also kills the yeast.
Cheese Beer Bread Wine Pickles Olives Yogurt.
There are both harmful and useful microbes. Harmful microbes like bacteria,virus and fungus can cause diseases while some useful microbes like bacteria can help in fermentation process like the yeast or as food like mushroom and many lacobacillus microbes that help in producing vitamins and in synthesis of food.Many microbes help produce antibiotic medicines. Microbes like algae are edible or help by photosynthesis to maintain the CO2 -O2 balance in the environment.
1. if there were no microbes you would die (they are essential for digestion). 2. they make things rot and replenish minerals in the soil. 3. microbes make alcohol (yummm). 4. yeast makes bread. 5. microbes are needed to make cheese. 6. microbes are needed to make yoghurt. 7. some people believe we evolved from microbes (over millions of years). 8. microbes can kill and if people don't die the world would be over populated. 9. 1/2 of the CO2 taken out of the air is because of lots of microbes called algae. 10. if you like mushrooms there spores are microbes.
there are different types of bread but a particular bread that involves the use of microorganisms are the leavened bread they make the use of yeast for fermentation . yeasts feed on sugars and it acts upon and that causes the bread to rise and increase its volume
1) Prokaryotes2) Bacteria3) Archaea4) Eukaryotes5) Protists6) Micro-animal7) Fungi8) Plants
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They are used to make bread
I am after the same answer, but Yeast is one. Yeast is a fungi, but it is used in bakeries and brewerys. It helps to make alcohol and bread rise. :) Hope I helped!!
Some Microbes can help us to live healthily by fighting against other harmful microbes or germs.
Microbes might be either useful or harmful. Those that cause disease are of course, harmful, but there are millions of microbes in your body that aid in functions such as digestion. There are also microbes that occur in food products. Yeast is a good example. Also yogurt contains microbes as part of the product.
Cheese Beer Bread Wine Pickles Olives Yogurt.
All bacteria are microbes, but not all microbes are bacteria. Viruses and fungi are the other two main types of microbes, or microorganisms.
1. Penecillin: This is microbe is used to kill bacterias that cause illnesses, such as strep throat2. Lactobacille: This microbe helps humans produce yogurt, chocolat, cheese etc. from milk.3. Yeast: Yeast is a microbe that helps humans create bread.
Oxygen
Microbes are single celled living things too small to see. All higher life forms depend to some extent on microbes. Microbes are what turn milk into yogurt, and may be found there. They cause bread to rise. They may be found in bread dough. They are used to make sauerkraut, kimchee and certain other kinds of pickles, and can be found there. Microbes are at the base of the food chain. They are eaten by tiny animals that are, in turn, eaten by larger animals. Microbes are important in composting and putting nitrogen into the soil. There are many kinds of beneficial microbes in the soil. Cows and horses and many other kinds of plant eating animals have microbes in their stomachs and intestines. These microbes break down cellulose, which is what the cell walls of the plants the eat are made of. Without these microbes, the cows and horses would die. In fact, we could guess that all animals with intestines have microbes in them. We could go on. And on. and on.
It would be very unusual to get sick from any microbes found in bread. The yeasts that cause bread to rise are not toxic or harmful in any way. If a loaf of bread were badly spoiled and moldy, it would not be healthy, but it isn't likely anyone would eat badly molded bread.
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