some nuts do contain reducing but others dont to find out a better answer type this question onto Google thankyou for reading
No, it is not a reducing sugar.
maltose is a reducing sugar ..
reducing sugar
It's a reducing sugar.
take 3cm cubed of the carbohydrate and put in a test tube with 5cm cubed of benedict's reagent. If the carbohydrate is a reducing sugar the solution would turn red. If it contains a non- reducing sugar the solution would remain blue. Then take the non-reducing sugar boil it with dilute hydrochloric acid, cool it and neutralise it with sodium hydrogencarbonate and retest with benedict's reagent if the soultion turns red it means the non- reducing sugar has been hydrolysed to its monomers.If it remains blue there is no reducing sugar present. take 3cm cubed of the carbohydrate and put in a test tube with 5cm cubed of benedict's reagent. If the carbohydrate is a reducing sugar the solution would turn red. If it contains a non- reducing sugar the solution would remain blue. Then take the non-reducing sugar boil it with dilute hydrochloric acid, cool it and neutralise it with sodium hydrogencarbonate and retest with benedict's reagent if the soultion turns red it means the non- reducing sugar has been hydrolysed to its monomers.If it remains blue there is no reducing sugar present.
a reducung sugar since it has an aldehyde group
Yellow, because milk contains lactose which is a reducing sugar.
Hell NOOO....... Your weight will increase if you consume ginger ale
A reducing sugar that, in a solution has an aldehyde or a ketone group. This allows the sugar has an reducing agent.
Sucrose
yes it is a reducing sugar, it has a free anomeric OH group. thus it can also mutarotate
No Splenda is not a reducing sugar.