This will not hurt the milk, a lot of people buy it in bulk and freeze it. It does have a habit of separating a little when thawing, but allow it to thaw in the fridge and shake when thawed. If freezing a sealed jug of milk, open and pour out a half glass and reseal or during freezing the milk will expand and may burst the container.
When it freezes and then thaws out it becomes soy milk
It explodes and the apocalypse happens.... What do you think happens? it freezes
It freezes.
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Milk freezes faster because it has less sugar than Orange Juice does.
water, the density is less Milk normally freezes between -0.53 and -0.56 °C. Water freezes at 0.
Milk because it's thinner
It freezes
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
Skim milk freezes at 281 degrees of all
Milk freezes faster than water and juice because in contains different properties than W/J. Milk is thicker, so it is already more solid.
of course they can be cut into a square. if you peel the skin of and cut it into pieces you can cut it into a square, rectangle, and many other shapes.