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Pasteurization
Pasteurization
Antioxidants
Pasteurization
Sterilizationsterilization
Antioxidants destroy harmful agents called free radicals, which cause the effects of aging.
Pasteurization raises the heat of a substance beyond the tolerance of certain microbes, mostly bacteria. The intent is to kill pathogens in food, especially dairy products, that otherwise cause it to spoil or become toxic. The heating does not destroy the material being heated, as could boiling. Typically milk is heated to 72°C (161°F) for 15 seconds. An alternative is a very short period of higher-than-boiling heat, 138°C (280°F) for 2 seconds. This can partly degrade the milk but extends shelf life considerably.
Louis Pasteur worked with Marie Curie to invent the process of pasteurization, which sterilizes dairy products by using specially-crafted bacteria to eliminate germ cells. The bacteria's DNA is designed by scientists to instruct it to hunt and destroy cells belonging to organisms that might cause human illness, such as tuberculosis or the flu.
The duration of Destroy Build Destroy is 1800.0 seconds.
Destroy Build Destroy ended on 2011-09-21.
Destroy Build Destroy was created on 2009-06-20.