Sterilization
sterilization
Pasteurization.
sterillzation
itsnot real
Sterilizing I think. You kill any bacteria with heat or radiation.
Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.
The canning process is to preserve the food in the can. Sterilization is the process of killing bacteria that is normally heat resistant.
The amount of bacteria killed by steam depends on various factors such as temperature, exposure time, and bacterial species. Steam can be an effective method for killing bacteria as the heat can denature and destroy proteins essential for bacterial survival. However, some heat-resistant bacteria may require higher temperatures or longer exposure times to be effectively killed by steam.
A Gram stain refers to a staining technique for the identification of bacteria. A Gram stain done on a slide that was heated too hot during the heat-fixed smear will destroy the cell wall of the bacteria.
Pasteurization
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Sterilizing I think. You kill any bacteria with heat or radiation.
Pasteurization.
Pasteurization
Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.
The canning process is to preserve the food in the can. Sterilization is the process of killing bacteria that is normally heat resistant.
Milk that has been heat treated to destroy any pathogenic (harmful) bacteria as well as some of the spoilage bacteria. This heat treatment is a minimum of 72°C for 15 seconds or equivalents thereof such as 63°C for 30 minutes.
it gives off a great deal of heat
the water will not sterilize if you boil the water! the water still has bacteria in the water even if you heat it up; that's because some bacteria is heat resistant and will not die through the process.
great heat melts it
Pasteurization. I believe the process involves heat to kill bacteria but I'm unsure of the exact steps that go into it.