Baked postato contains 60 mcg of iodine. However, the amount of iodine will be different if the potatoes were grown in soil that was iodine-depleted:)
If the iodine on/in the potato turns dark blue/purple/black, it means the iodine has reacted to the starch in the potato and has changed color.
The potato will turn blue, purple, or black as the iodine reacts to the starch in the potato.
When iodine is placed in potato juice it turns dark purple to black. It's the starch in potatoes that reacts with the iodine.
just iodine
Yes. Most catfish contain some iodine.
the color of the potato will become dark blue
Presence of starch.
No, they contain sulphur.
Shellfish sometimes contain iodine, but a shellfish allergy does not equate to an iodine allergy. This is a common misconception that originated in the 1970s.
No when you but iodine with sarch for example a potato the starch reacrs with the iodine and it turns black
No.
fruits grown in iodine rich soils contain iodine in them