Most assuredly it does. An easy demonstration of this would be an elementary school experiment. Place a duck sauce packet in a bowl of water. If it doesn't float well but doesn't sink, put it in an empty 2-liter bottle of soda, fill with water, put cap back on tightly, and squeeze. The sauce packet should drop like a rock. This is because you squeezing increased the pressure surrounding the air trapped in the sauce packet and therefore caused it to shrink because liquids have a constant volume, whereas gases do not. Since no weight was lost while volume went down, the packet's contents became too dense to float weakly at the top of the bottle.
If it remains sealed the volume remains the same.
If the volume of water increases the tempreture change will also increase.
It reduces the bubble volume as the density increase and I think what that guy was trying to say was................ the solution would suck if you add salt to the solution because I tried it and it wouldn't even make soap bubble. I think it's because the salt could have sucked up the water molecules ^^^^^^^^^^^^^ LIES! i did this expirement in chemistry and it created bubbles. The bubbles seemed to be bigger then the bubbles with just soap and water
Gravity affects the shape of soap bubbles by dragging them towards the ground. When a bubble forms, gravity causes water to collect at the lowest, centermost point of the bubble which is what allows the globular shape of the bubble to form
the change in volume affects the density of solids, liquids , and gases by when the volume of a liquid , solid . or gas expands the density changes.
It depends on the size of the balloon. As the diameter of the balloon increases, its volume is cubed, therefore the volume quickly increases with the size of the balloon.
As a bubble rises to the surface of a liquid the pressure on it is going DOWN. Therefore the bubble expands, and usually bursts at the surface.
Yes, the more the water the greater the pressure of all the water pushing down on other water.
temperature (heat), volume, water vapor, and altitude (how high or low it is) all affect air pressure
The amount of water flowing by the gallon per minute affects water pressure in a way that means the higher the volume of water per minute, the higher the pressure the water will be. There is also the factor of air in the pipes that will slow down water pressure significantly.
Pressure in the atmosphere is affected by area and force.Density on the other hand is affected by the mass and volume of water in the ocean.
It is my theory that the same volume of water taken from the water bottle has to be replaced by the same volume of air. Hence the air bubble rising to replace the space left by the water.
Water is effectively an incompressible substance, so pressure does not affect its' volume. However, its boiling and freezing points are directly related to the external pressure. Water boils when its vapor pressure is equal to the external pressure (or the atmospheric pressure if it is contained in some uncovered pot). Greater external pressure requires higher temperature for water so as to have that value of vapor pressure for it to boil. This is how pressure affects water.
The volume increase, mass does not change.
The effect of anti-bubbles is called 'water globule' or 'floating drops'. An anti-bubble is a reversed bubble wherein the water is in the air.
The deeper you go under water the higher the pressure due to the weight of water above. Therefore the pressure of the water at the level of the bottom of the bubble is higher than the pressure at the level of the top of the bubble. The unbalanced force forces the bubble up. In all mixtures of (non-reacting) fluids and gases, the higher the density of a component, the lower it lies. Anything that has a density less than 1g/cm cubed (water density) floats but if it has a higher density than water then it sinks.
When water freezes it increases in volume by %6. That pressure can destroy its' container.