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No it doesnt. a basic pastry is
225g/8oz PLAIN FLOUR, plus extra for rolling out
½ tsp fine SALT
250g/9oz unsalted BUTTER, cold but not rock hard (or you can use half BUTTER, half LARD)
150ml/¼ pint ice-cold water
Wiki User
∙ 10y ago
Wiki User
∙ 6y agoYes, it is made of a wheat product which is a gluten.
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What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
What is a puff pastry cake called?
A cream puff
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
Jalousie is made from what kind of pastry?
Puff pastry
What is the difference between thawed frozen puff pastry and ready made puff pastry?
the dick in side them
Write a short note on raising agent?
Its raising agent is the high water content, which boils during cooking, puffing out the pastry. Unlike puff pastry, it uses eggs.
What is beurrage puff pastry?
Beurrage is the butter block that is used in the production of puff pastry. It is also referred to as the "roll-in fat" because it is rolled between the layer of the detrempe (dough part of puff pastry). The steam released from the beurrage during the baking process is what causes the natural leavening effects and multiple layers in puff pastry.
What is a puff pastry delicacy known as flight in the wind?
The puff pastry is Vol-au-Vents, translated from French as "flight in the wind."
Why you have to fold the puff and Danish?
The dough used to make Puff pastry and Danish pastry is folded many times to create the multiple flaky layers of crisp baked pastry.
What are the cakes made from puff pastry?
3 classical Puff Pastry desserts include, 1. Napoleon 2. Palmiers 3. Pithivier
What is palmiers?
A palmier is a type of puff pastry made in the shape of a palm leaf and rolled in sugar.
What 4 gateaux made from puff pastry or choux pastry?
chocolate cake
