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Probably not that much of a difference in the room temperature, just the fridge will be wasting power and food might spoil.
If there is any food in the refrigerator, this would be a very bad idea - the food will have gone bad, since the temperature in the refrigerator would reach room temperature in a couple of days.If there is no food in the refrigerator, I suppose it would save money to turn it off.
You can control the temperature in your refrigerator. Generally the refrigerator is kept at 4 C .
No.
If they are both set at and holding the same temperature - No.
It should be about 5 degrees. A properly functioning refrigerator should keep food at a Fahrenheit temperature of 40 degrees - which is just about 5 degrees Celsius.
First check that the refrigerator's thermostat is set to the correct temperature. If it is then your refrigerator is faulty and needs repairing or replacing.Please do not eat any food that has not been held cool enough.
because when food is refrigerated it prevents bacteria from growing on your food, bacteria that can harm you, or kill you! Sometimes your refrigerators temperature may vary. This is likely due to the amount of food inside. If the refrigerator is freezing your food it is too cold. Adjust the refrigerator's thermostat to a lower numeric setting on the control so that the temperature is steady at 38 degrees.
LOL - maybe there's one for curry too !
Decreasing the temperature prevents the optimum temperature for bacterial proliferation from being reached, resulting in less toxins being produced.
For food safety your refrigerator should run at 2 - 5 degrees C, so the water kept in it will be at that temperature.
The refrigerator could be damaged if the food starts to rot. The fridge could absorb decomposition odors that make the unit unsalvageable.