If they are both set at and holding the same temperature - No.
the refrigerator
they spoil faster at room temperature
Of course, milk can only spoil OUT of the fridge, or when the milk has expired
You can mash down red cabbage in a large mason jar. Then put on the counter or in the back of the refrigerator and it will begin to ferment and spoil.
Because they are already cooked they would go bad quick
It keeps food cold. It keeps food lasting longer. Without the refrigerator food will spoil in days instead of weeks. Or else ice cream will also melt and milk will spoil faster.
Food does spoil in the refrigerator. The growth of spoilage bacteria is slowed down due to the colder temperatures.
Most foods that are perishable need to be stored in a refrigerator. Perishable foods spoil faster if they are not refrigerated.
No, Bananas actually spoil/rot faster in the darkness
vegetables are stored in the refrigerator so they can stay fresh and not spoil
Apples in a plastic bag last a little longer than apples in a foil bag.
No they stay good longer, eat the side without the stone first if you are only having half because the stone protects the rest.