You can MASH down red cabbage in a large mason jar. Then put on the counter or in the back of the refrigerator and it will begin to ferment and spoil.
yes you can or you can pickle it . canning anything will help it to not spoil.... because the air has toxins in it that makes your food rot and when your cabbage isn't getting at the air it doesn't spoil.
because it is red and it is cabbage
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
Red cabbage is grown not made
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
No, it is natural, coming from "red cabbage".
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
The red-cabbage indicator smells like cabbage, nothing else...
Red cabbage is used in foods industry.
Cale or red cabbage.
Yes, you can. Red or green cabbage can be used in vegetable soup.