Does regular English is grammar free?
Different question, same answer.
There is - in the UK, look out for "Doves farm" brand gluten free flour. (Same shelf as regular flour in the supermarket). It is a mixture of (various types of) gluten free flours (rice, soy, quinoa etc...), designed to be used in recipes in the place of normal flour. In specific gluten free recipe books, "rice flour" is usually used instead of a mixed "gluten free" flour.
Yes, you can bake with Organic Soy Flour, it is a good alternative to regular flour if you have gluten allergies, as Soy Flour is Gluten Free.
No, wheat flour contains gluten and is not gluten-free.
Yes, teff flour is gluten-free.
The best gluten-free flour for frying is rice flour.
No, self-rising flour is not gluten-free as it typically contains wheat flour, which contains gluten.
Well you can still use flour just not wheat flour and it will be gluten free
To make gluten-free self-rising flour, mix together gluten-free all-purpose flour, baking powder, and salt in the ratio of 1 cup flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. This can be used as a substitute for regular self-rising flour in recipes.
Bob's Red Mill Corn flour is gluten free.
I find most of the time an all purpose gluten free flour will work in most recipes. Different flours (rice, garbanzo, amaranth, etc.) have different tastes and different textures, so what you want to use depends on the recipe you are following. There is much information on comparing them to be found online. Good luck!
Yes, but you can buy gluten-free flour.
flour has more gluten; spelt is gluten free.