can bread have mold without odor and invisible
All bread will grow Mold if it's old and stale, depending where the bread is kept i.e. if it's in a warm environment the mold will grow much more quickly, nothing to do with the type of bread.
no because the mold might have affected the bread.
Mold will not grow on bread while it is in the freezer.
Mold does grow inside the bread loaf. The visible parts of the mold are only visible on the surface.
Good conditions for creating bread mold are a most and dark place, no wrapper around the bread and warm temperatures in the room the bread is located in.
Yes, because bread mold grows when the bread is moist, but when a food has salt on it the salt "sucks" the water up so it has a slower chance of the bread having mold. - Parksanity ( see me on my facebook.. go on the search bar on F book and search Parksanity!
Leave it in any warm moist place for a few days.
No. Bread mold grows on bread, hence the name.
Well some molds can create types of medicine like penicillin. That type of medicine is made from the mold on bread.
Bread mold is not a living organism and does not get nutrients from bread.
because mold has high tolerance to sodium chloride
bread grows mold because if it is dry and worn out it needs the mold
mold...
Mold will grow faster on white bread.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
bread mold in about 10/15 days it deepens what type of bread it is