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What else can I help you with?
Does mould grow on stale bread?
Eventually it can do that. Mold can grow on bread as well as any other food. Airborne mold spores only require a moist environment to thrive and colonize. This process is not as rapid though as compared to mold forming on food in a warmer environment.
Does mold grow on all types of bread?
yes. in fact, the only food mould doesn't grow on is honey!
Can bread spoil?
Yes they can. Just like whole loaves of bread and slices of bread, bread crumbs can expire.
6 mold growth in bread is prevented by the use of?
Mould Growth in bread is best kept prevented wrapped up in a air tight bag in the freezer, because mould cannot grow in cold conditions
why will toasted bread wont grow mould?
When you toast bread the moisture is taken out of it. Mold likes growing in moist places and the toast is dry.
Why does Mould grow?
Mould grow because of the condition.
Are bread mold fungi?
yes, you first have to grow mold on bread like rye bread or something and when mold is grown shake the piece of bread over another piece of food like an orange and leave that out and bread mold will grow on it.
How much mold is on a piece of bread after 2 weeks?
Idiot dont ask this silly question ever.. mould grows on bread in colonies so u cant calculate that... and keep ur bread baked so mould cant grow there
Will bread get moldy when it is toasted?
Yes, mold will definetly grow on toasted bread.
WHAT WHAT WOULD HAPPEN TO WET BREAD SEALED IN A BAG FOR 10 DAYS?
As mould spores are everywhere in the air, the bread would become mushy, and the spores would grow and turn the bread rather mouldy.
Will bread be moldy after 2 weeks if it is in water?
In a normally humid atmosphere unadulterated bread left in a bread bin or on a counter top would go mouldy before 2 weeks had passed. This may vary during cold temperatures or if the bread is loaded with antifungal agents. Bread submerged in water would probably have disintegrated within a day or two. Bread mould is airborne. If you simply mean that the bread got damp and was then exposed to the atmosphere - yes, it would be stale and mould would start to grow. Even if bread has mould on it it is not inedible. With an uncut loaf the mould will grow on the outside first - Simply cut off any visible mould, slice the bread and grill or toast it. Another trick is to hold the complete loaf (not sliced) very briefly under running water and then wrap it in tinfoil and bake it for 30 minutes. You'll get a lovely tender loaf with a crunchy crust as if it had been freshly baked.
Does mold grow with hand soap?
Whether hand soap would stop the growth of mold on bread is a moot question, since putting any sort of hand soap onto bread would ruin the bread. Hand soap is not edible, so soapy bread could not be eaten.
