In a normally humid atmosphere unadulterated bread left in a bread bin or on a counter top would go mouldy before 2 weeks had passed. This may vary during cold temperatures or if the bread is loaded with antifungal agents.
Bread submerged in water would probably have disintegrated within a day or two. Bread mould is airborne.
If you simply mean that the bread got damp and was then exposed to the atmosphere - yes, it would be stale and mould would start to grow.
Even if bread has mould on it it is not inedible. With an uncut loaf the mould will grow on the outside first - Simply cut off any visible mould, slice the bread and grill or toast it.
Another trick is to hold the complete loaf (not sliced) very briefly under running water and then wrap it in tinfoil and bake it for 30 minutes. You'll get a lovely tender loaf with a crunchy crust as if it had been freshly baked.
it's definetily rotten or moldy!
about a week or 2 weeks
Bread will begin to decompose in a couple days. It can take 2 to 3 weeks to completely decompose.
Youll lose properly 5 pounds . I know it sucks but as much water and bread you eat , 2x more you gain back because of metabolism
throw out the bread Try cleaning the interior of the bin with a solution of chlorine bleach (1/2 oz.: 11-1/2 oz. water), air dry, then place a small bowl of vinegar in the bin for several days.
oat bread will take at the most 2 more days then the white bread. so it will be that 2 days before the white bread will form.
Yes, under many conditions. Once bread has been exposed to mold spores in the air, moisture plays a key role in fungal growth. Dry bread will almost always take longer to go moldy.
it takes about 2 weeks. i am doing a science project on mold growth and i found out i usually takes about 2 weeks
A couple of weeks (2 weeks)
Symptoms of illness from eating moldy bread can vary depending on individual health and the type of mold. However, symptoms may start to appear within a few hours up to a day or two after consumption. If you suspect mold exposure, seek medical attention if symptoms persist or worsen.
Pasturage Farm's Marble Rye Swirled. It molds in about 2 and a half weeks
Bread molds in well about 2 weeks I did some research on it and found out it actually molds in wetter damper and humider condions if your bread starts too mold it begins too spead every where so it is alway good too check your bread at least once a week or in two weeks but the bread doesn't mold as fast if you keep it in a freezer it molds in 5 too 6 weeks but if you let the bread sit out once you have taken it out of the freezer then the wet or dampness will affect your bread and eventually start too mold