it takes about 2 weeks. i am doing a science project on mold growth and i found out i usually takes about 2 weeks
i think bread and time or fungus and bread
It does, it just takes time. I am doing a science project right now and it is about bread mold. Do you WANT to have mold grow or something?
depends where it's left at, but usually it mold withing one or two weeks [i had experience]
No. Bread mold grows on bread, hence the name.
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
Bread mold appears fuzzy due to the growth of hyphae, which are thread-like structures that make up the body of the mold. These hyphae branch out and form a tangled mass, giving the appearance of fuzziness.
bread grows mold because if it is dry and worn out it needs the mold
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
preservatives keeps the bread fresh for about 35-40 days, after that time it will probably start growing little dots of mold
Mold will grow faster on white bread.
mold...
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.