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What else can I help you with?
How do you make mold on alchemy?
i think bread and time or fungus and bread
Why does bread grow no mold?
It does, it just takes time. I am doing a science project right now and it is about bread mold. Do you WANT to have mold grow or something?
What is the average time it takes white bread to mold?
depends where it's left at, but usually it mold withing one or two weeks [i had experience]
Can you use mold on a lemon as bread mold?
No. Bread mold grows on bread, hence the name.
Does mold grow faster on store bought bread or homemade bread?
Oh, dude, mold doesn't care if your bread is store-bought or homemade. Mold is an equal opportunity invader, it'll happily chow down on any bread left out too long. So, whether you're munching on fancy artisanal loaves or budget-friendly supermarket slices, just make sure to store them properly and eat them before they turn into a science experiment.
Why is bread mold fuzzy?
Bread mold appears fuzzy due to the growth of hyphae, which are thread-like structures that make up the body of the mold. These hyphae branch out and form a tangled mass, giving the appearance of fuzziness.
Why does bread grow mold?
bread grows mold because if it is dry and worn out it needs the mold
Which bread will get mold the fastest white bread wheat bread butter bread or sweet bread?
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
What is mold on bread called?
mold...
Will mold grow faster on white bread wheat bread or buttermilk bread?
Mold will grow faster on white bread.
Do preservatives have anything to do with bread mold growth?
preservatives keeps the bread fresh for about 35-40 days, after that time it will probably start growing little dots of mold
Do bread mold gets its nutrients from bread?
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
