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Mould Growth in bread is best kept prevented wrapped up in a air tight bag in the freezer, because mould cannot grow in cold conditions
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∙ 15y ago
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Can you use mold on a lemon as bread mold?
No. Bread mold grows on bread, hence the name.
How does bread mold the fast?
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
Why does bread mold grow when vinegar is added?
Mould spores are all around us, in the air and on the ground. When some of these spores make contact with bread, it sets the scene for mould growth. the mould grows faster under certain conditions, such as moisture and warmth.
What bread do you use for mold?
Any bread would attract mold, though I would recommend one with a high amount of yeast, to attract more bacteria, therefor more mold.
What are three characteristics that a bread mold shares with a mushroom?
The three characteristics that a bread mold shares with a mushroom are both use spores to reproduces, both have hyphae, and both have eukaryotes.
Does mold grow faster on store bought bread or homemade bread?
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
What words do you use in a hypothisis?
The Hypothesis uses ONE type of sentence. And this sentence is called the IF and THEN statement.E.g.:Problem: Which bread will mold faster White Bread or Wheat Bread?Hypothesis: If Wheat bread is placed in a cold temperature, then it will mold faster.THANK YOU ALL!
Why does a certain bread grow mold faster than others?
The mold requires water to grow, and there is substantially more water in bread than in toast, which has been dehydrated by heating. Moistened bread has still more water for molds to use.
Can you use bananas with mold on the outside for banana bread?
If there is no mold on the banana inside fruit, it should be okay.
Why do bakers use mold inhibiter's to food?
It gives the product a longer shelf life by inhibiting mould growth.
What are the conditions that cause fruit bread to turn moldy before its use-by-date?
Excess moitsire, bacteria, and heat can cause mold to grow much more quickly on fruits and bread.
Why does bread get moldy?
AnswerIf a piece of bread (or really any type of food for that matter) is left unprotected in the open air, germs and bacteria will infect it and take it over. The bacteria will form green or brown mold.If a piece of bread (or really any type of food that contains moisture) is left unprotected in the open air, (can happen during manufacture as well) mold spores will land on it. Mold is a member of the Fungi Group or Kingdom depending on the classification scheme. The mold, finding a suitable environment will use the moisture and nutrients in the bread to reproduce. Bacteria do not produce mold.
