The mold requires water to grow, and there is substantially more water in bread than in toast, which has been dehydrated by heating. Moistened bread has still more water for molds to use.
The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
In heat because bread needs moisture to grow mold
mostly small.But plants grow faster in sunlight.
No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
Mold will grow faster on white bread.
bananas grow faster because they are fruit.
bread will mode faster out side of a fridge
Wheat bread - no preservatives
The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
Yes
none do dork
it is like a plant the more water the more it grow hence the name MOIST bread
wet bread
warm
depends on conditions
because bread is made of yeast which is the cause for bread