salt evaperats faster than all of sugar and salt mixed and your mom ( . ) ( . )
For example a solid from a liquid; evaporation of water from sea waters give salt.
the water iwll evaporate leaving the salt and sugar then seperatee this using fractional distilation
When use of 4oz - 5oz of salt, it speeds up the process of water evaporation in a glass at room temperature with sunlight.
Old ans: "salt usually doesnt affect the evaporation of water because when the water is evaporated, the salt is left behind." The a/m ans is out of point. Whilst salt doesn't evaporate, it reduces evaporation by i) increasing the boiling point by: ii) ionic bonding to H2O. This bonding 'stickiness to water moleq' makes it more difficult for the H2O to evaporate (vaporize). So yet, salt content affects the evaporation of H2O by reducing it.
By evaporation of water sodium chloride is obtained.
No. The water is simply evaporated as normal and the salt or sugar (or pretty much any substance that can be mized with water) is left behind.
Salt can be obtained by evaporation of sea water.
For example a solid from a liquid; evaporation of water from sea waters give salt.
The evaporation rate for salt and sugar, dissolved in water or otherwise, at room temperature is essentially nil.
the water iwll evaporate leaving the salt and sugar then seperatee this using fractional distilation
When use of 4oz - 5oz of salt, it speeds up the process of water evaporation in a glass at room temperature with sunlight.
The answer is yes, it does. Dissolved salt in water will lower the solution's vapor pressure according to Henry's Law. Evaporation rate is proportional to the difference in vapor pressure of the solution and the vapor pressure of the bulk gas phase over the water surface. I agree with the above answer as well except that the coldness of the surroundings is not a direct factor in determining the evaporation rate.
I ran an experiment, with salt and water sugar. the experiment was to determine if salt and sugar can make water evaporate faster. well my results kinda supported my hypothesis! and then ran the same tests on Fanta. the same affect happened.
Not at all because when the water evaporates the salt remains unchanged
Because the process of evaporation leaves behind salt and rain is an result of evaporation
Old ans: "salt usually doesnt affect the evaporation of water because when the water is evaporated, the salt is left behind." The a/m ans is out of point. Whilst salt doesn't evaporate, it reduces evaporation by i) increasing the boiling point by: ii) ionic bonding to H2O. This bonding 'stickiness to water moleq' makes it more difficult for the H2O to evaporate (vaporize). So yet, salt content affects the evaporation of H2O by reducing it.
Sugar burns when it is heated to a very high temperature. Salt does not burn.