The answer is yes, it does. Dissolved salt in water will lower the solution's vapor pressure according to Henry's Law. Evaporation rate is proportional to the difference in vapor pressure of the solution and the vapor pressure of the bulk gas phase over the water surface. I agree with the above answer as well except that the coldness of the surroundings is not a direct factor in determining the evaporation rate.
salt is thinner though sugar is thicker and its particles soak up water that's why if you were in the desert if you were to have something sweet it would soak in the water you already have and leaving you wanting more
The hypothesis might be that ... dissolving salt or sugar in water will affect the evaporation. This is based on Raoults Law, and the more salt or sugar that is dissolved, the more it will retard the evaporation of the water.
yes,It does little amounts of salt or sugar can make a big differences to water evaporation.
Evaporation (not vaporization) occur at any temperature and the effect of solutes is not significant; a higher temperature increase the rate of evaporation.
Pure water is evaporated faster than water containing solutes.
Water containing solutes is evaporated more slowly.
I ran an experiment, with salt and water sugar. the experiment was to determine if salt and sugar can make water evaporate faster. well my results kinda supported my hypothesis! and then ran the same tests on Fanta. the same affect happened.
Yes, it decreases the evaporation rate. Sugar molecule contains a lot of -OH groups, which can make Hydrogen bonds with water. Since molecular attraction increases the rate of evaporation decreases.
You can separate sugar from water by evaporation of the water.
No. You can separate sugar from water by evaporation.
evaporation is used to separate sugar and water.
At higher temperatures evaporation is faster.
Sugar can affect evaporation, as when dissolved in water, is affected by the hydrogen bonding between the water molecules. As it binds a few molecules tighter together in the sugar solution, it may affect evaporation, hindering it very very slightly.
I ran an experiment, with salt and water sugar. the experiment was to determine if salt and sugar can make water evaporate faster. well my results kinda supported my hypothesis! and then ran the same tests on Fanta. the same affect happened.
Yes, it decreases the evaporation rate. Sugar molecule contains a lot of -OH groups, which can make Hydrogen bonds with water. Since molecular attraction increases the rate of evaporation decreases.
salt evaperats faster than all of sugar and salt mixed and your mom ( . ) ( . )
No. The water is simply evaporated as normal and the salt or sugar (or pretty much any substance that can be mized with water) is left behind.
You can separate sugar from water by evaporation of the water.
it increases the evaporation water.
by evaporation
No. You can separate sugar from water by evaporation.
evaporation is used to separate sugar and water.
Water is lost by excessive evaporation.