Salt water has a higher boiling temperature than fresh water so it would take longer than fresh water to heat up. this is because of the tendancy for H2O to 'cluster' around and cling to the salt molecules. This means that fresh water will evaporate faster than salt water (depending on the concentration).
There are two possible answers for this question. if you boil freshwater, then record the temperatures for an hour n five minute intervals, then another day boil saltwater, and record those temperatures, the answer is freshwater. but if you start oiling the freshwater and saltwater at the same time, then start recording the temperatures once the water starts boiling, the answer would be saltwater because saltwater takes a longer time to boil. but the true answer is FRESHWATER
A 70 degree ocean will feel warm, but a 70 degree lap pool barely tolerable-- too cold to swim in. The reason has to do with the specific great of water , which is influenced by saline. Heat loss from one's body is more extensive and more rapid in fresh water than in salt water. The salt serves as an insulator, one might say. The perceptive difference is substantial-- about 10 degrees. Therefore an 82 degree lap pool is analogous to a 72 degree ocean.
Fresh water hold heat longer because it has a higher specific heat content.
Salt water is colder than the fresh water.
No. Their characteristics are identical for all practical purposes. In fact, it's well nigh impossible
to distinguish between them as it were.
Yes, fresh water (pond, stream) stays frozen longer than salt water (salt water lake, ocean).
salt holds its temperature longer
no
Soil absorbs heat much faster than water, but water does not have air in between like soil so it doesnt lose heat as fast, so water holds heat longer
Soil
sand
land
Land holds more heat than water because the earth has magma and lava but water doesn't
yes
fresh water will! XD Hey, I did an experiment on this for my science project and it was saltwater that boils easier. If you do this experiment you have to do it multiple times to make sure you get the average. It boils faster, because it has more particles which makes it warmer. For example, when we wear sweatpants, we get warm, and when we wear less clothing we take longer to warm up. Just like the particles. More particles= more heat Less particles= less heat
you put the water in a pan and heat it till the water evapourates
Salt water holds more heat than fresh water
You can heat saltwater to make steam which has no salt in it. Then you can collect the fresh water droplets that the steam makes, and it is nice, fresh, drinkable water. The only reason to heat water to make saltwater is if you wanted to either make the salt dissolve quicker, OR to make a super-saturated solution of salt and water. Heating allows the water to hold more salt than if it were at room temperature, say. When you let that water cool, the salt tends to stay in the water - more salt than room-temperature water should hold. This is called a super-saturated salt solution.
Salt Water, do to its small salt particles which not only the water holds the heat ,but the salt particles TOO!!! Most brines for heat transfer systems are very heavily salted solutions to the point where there is more salt than water [by weight] in them.
No.
Heat the saltwater to evaporate the water off, you'll then be left with the salt at the end.
Soil absorbs heat much faster than water, but water does not have air in between like soil so it doesnt lose heat as fast, so water holds heat longer
In my experiment, he water with sugar had the most heat retention and cooled slower than the fresh water. I'm not 100% sure why, but I think it is because it is denser, therefore, when it is heated, more particles have been heated. If there are more particles heated, then it will take longer for each particle to cool down than water which has less particles.
The source of heat is the Sun.
Fresh water freezes at a higher temperature than Salt water. So Fresh Water doesn't have to lose as much heat in a given amount of time in order to Freeze.