Seafood in general isn't especially rich in calcium, though some canned fish - salmon and sardines for instance - contain bones which are edible and so are a very good source of calcium.
Stocks which are made from the shells and bones of sea creatures contain significant quantities of calcium, so that health benefit is passed on to sauces, soups and stews made from seafood stocks.
Seafood does contain vitamin D, which is necessary to help the body absorb calcium.
yes it does.
No, silicon oxide, calcium carbonate, and salts. Now if there was a hunk of seaweed in your sample then yes.
These are derived from brown seaweed and contain calcium alginate, which turns into a sodium alginate gel when it comes in contact with wound fluid. They are available as pads or ropes.
These are derived from brown seaweed and contain calcium alginate, which turns into a sodium alginate gel when it comes in contact with wound fluid. They are available as pads or ropes.
Sodium chloride doesn't contain calcium. Calcium chloride contain calcium.
Sodium chloride doesn't contain calcium. Calcium chloride contain calcium.
false
Some ice cream does contain seaweed.
no, calcium does not contain carbon, making it inorganic
Calculus is a branch of mathematics and therefore does not contain calcium.
Cool vItamin :D
A seaweed derived dressing containing sodium and/or calcium ions
No. Protein does not contain calcium.