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Does shortening need to be the same color?

Updated: 8/18/2019
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14y ago

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no it does not it will still be the same just a different color.

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14y ago
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Q: Does shortening need to be the same color?
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Related questions

What is the ratio for shortening in stead of lard when making bread?

Shortening is the same as lard, so the ratio is 1:1.


How much butter is needed to substitute for shortening in bread recipe?

Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.


Does butter work the same as shortening?

Because both butter and shortening are fats that are solid at room temperature, they work much the same in baked products. Advertisers promoting vegetable shortening do claim that products baked with shortening rise more or will have better appearance and texture. These claims may or may not be true. It is certain that butter produces a taste that most people prefer to the taste of shortening.


What colour would margarine be if not food colouring was added to it?

It would be the exact same color as Lard (vegetable shortening): White.


How many colors do you need if you color every country on a world map if you want to ensure that the same color never touches?

The Four Color Theorem states that you only need four colors to color any map on a plane such that no two adjacent regions have the same color.


When baking is shortening the same as butter?

In most cases, yes, shortening can replace butter without additional adjustments. But shortening will not give the same taste as butter, so additional flavorings may be needed. In some very sensitive cakes and pastries, the difference in water content might effect the results. Butter has slightly more water content than shortening.


How much margarine equals 1 half cup shortening?

A half cup shortening is a half cup margarine. They are practically the same except in taste.


Can vegetable shortening be substituted with country crock?

No, country crock has water in it, when vegetable shortening doesn't contain water, and the flavor would not be the same either.


What is the word nearly the same as lard?

fat, grease, shortening, suet


When using butter instead of shortening do you still use the same amount of butter as shortening?

Yes, you would only make changes if substituting shortening for butter, in which case you would add 6 teaspoons of water to the 1 cup of shortening to replace the 1 cup of butter.


Where in drawing a zigzag line used?

For shortening a long same sized drawing


How much butter to substitute for a fourth cup of vegetable shortening?

The same amount.