No shrimp does not have mold.
yes I work for a tooth paste company and we put them in there my boss wants to make tooth paste healthy because brine shrimp are healthy for you
shrimp paste
Ofcourse it is made out of shrimp. Why else would they call it popcorn shrimp
yes I work for a tooth paste company and they put them in it . My boss says he wants them in tooth paste because he wants it to be healthy and brine shrimp are healthy for you.
Shrimp paste or belacan as it is commonly known in Singapore is rich in protein and vitamins and essential ingredient for making chilli pastes and curry pastes in Asian cooking. It must be cooked before consuming and it adds a delicious aroma to cooked food. The lighter type of shrimp paste is used mainly for making dipping sauces or as marinades and the darker ones for making curry paste. If you go to allrecipes.com and do a search for recipes with shrimp paste as an ingredient, it comes up with many dishes that may interest you
it should put on a couple of coats
Fermented shrimp paste
puree chickpeas & sesame paste into a thick texture. Add it to your mold & set it in the fridge to chill.
I see we have a Filipino here. :) Alamang is made up of fermented shrimp paste and is a solid. It is for the most part pink-red, wet, and soft. Bagoong is made up of fermented fish or shrimp paste with salt and is also a solid. It is also moist and soft, but it has a brown color.
There are many patterns available to make sea shells out of sugar paste. You can follow the pattern and use some simple tools like an exacto knife to create them.
Paper Mache paste.can be easily made with just flour and water. Mix equal quantities of each to make a simple paste. Add a pinch of salt to the paste to prevent mold.
"45641324891231" Obviously this is an unrealistic number. There are many factors involved in answering this question: What size are the shrimp? Are they live? If not, are they peeled and deveined and without heads? Can they be ground up into a paste therefore decreasing their space between each?