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No. By sifting a powder, you remove most things that might otherwise give a false volume, like clumps. So you're weighing the same volume of stuff: sugar versus flour. Try this: Get a level tablespoon of flour and heft it in your hand. Empty the tablespoon out now. Fill it with sugar (level) and heft it. Sugar is alot heavier.
What else can I help you with?
What is difference between 4 cups flour and 4 cups sifted flour by volume..... by weight?
They weigh the same. The sifted flour may take a little more volume.
What can be weighed?
In the kitchen you can weigh flour, rice, sugar
Why does one cup of sugar weigh more than one cup of flour?
sugar tends to be more heavier that flour...i think :DDue to it's greater density
How much baking powder do you add to plain flour?
I don't know how much volume 4 oz. will be, but most recipes use the ratio of 1 teaspoon of baking powder to 1 cup of flour. Weigh the flour, measure it and find the amount of baking powder that way.
1 ounce powder equals how many fluid ounce?
Compare ounces weight to ounces volume doesn't work unless you know the density of the powder you're trying to measure. One ounce (by volume) of sifted flour, for instance, will weigh less than one ounce (by volume) of sugar. If you're trying to convert measurements from an old recipe, your best bet is to bite the bullet and get a cheap digital kitchen scale.
How much all purpose flour would you use to equal three fourths cup of cake flour?
Sift the all-purpose flour, using a sieve or flour sifter, into a bowl.2 Measure 3/4 cup of flour from the all-purpose flour you just sifted, and pour it in a new bowl. A cup of sifted flour will weigh less than a cup of unsifted flour because sifting creates more volume, so if you scoop sifted flour, you are scooping less of it. Therefore, it is a good idea to sift more all-purpose flour than you might need.
How many teaspoons are in 1 oz powder?
Since various substances in powder form (sugar, flour, spices, etc.) don't weigh the same, there is no definite answer to this question. ------------------------------------------------------------------------ You need to know the density of the material. Mass is the product between volume and density; an US teaspoon has 5 mL. So the mass of powder is: m = 5 x d.
What is the difference in measuring flour and sugar?
Use measuring cups. More detail: Depending on the amount needed, you will use either a standard measuring teaspoon (tsp), tablespoon (tbs), or standard measuring cups.
How much castor sugar do you use in sponge cake?
First you have to weigh your eggs with it shells, suppose it weigh 200g, so you will need 200g of flour and caster sugar, and margarine.
How much does 5 gallon of powder?
The weight of 5 gallons of powder can vary depending on the type of powder. For example, 5 gallons of flour can weigh around 20-25 pounds, while 5 gallons of protein powder could weigh around 20-30 pounds. It's best to refer to the specific product's packaging or information for an accurate weight.
How many grams is one cup of cocoa powder?
There are 125 grams in cup of flour. 25 grams of flour is equal to 1/5 cup. Because cups weigh volume and grams weigh mass, this conversion will change based on the density of the food.
How much does 2 tablespoon of plain flour weigh?
2 tbsp granulated sugar weighs 25 grams.
