No. Carbohydrates come from the grain food-group, not dairy products.
Yes.
Milk contains carbohydrates.
It does but only .5 percent of fat which is practically nothing at all
Powdered milk is liquid milk that has had the water removed.Skimmed milk is milk which has had all or some of the fat content (cream) removed.Powdered skimmed milk is powdered milk made from skimmed milk
No. The take most of the fat out of whole milk to make skimmed milk.
Skimmed milk is normal cows milk that has been processed to remove most of the fat and pasteurised. You should be able to get skimmed milk in most shops / retailers.
Fat free milk should contain nothing but skimmed milk. This is milk where the cream has been removed to leave a butterfat content of less than 0.05%.
It is 300 oz of skimmed milk. Please can you be more specific? What do you mean?
There are ten grams of carbohydrate in a pint of of skimmed milk
Milk has its own natural sugar, namely lactose. It is not lawful for a milk producer to add sugar to ordinary milk. Condensed milk and/or evaporated milk may contain added sugar. Milk may have some or almost all of its fat removed, eg skimmed & semi-skimmed milk.
The average amount of iron in skim milk is 0.04 grams/100 grams. Results vary between 0.03 and 0.06.
Skimmed - 322.5mg Semi Skimmed - 310mg Whole - 305mg So skimmed milk is better for you, more calcium and less fat!
Fresh milk is.