Fat free milk should contain nothing but skimmed milk. This is milk where the cream has been removed to leave a butterfat content of less than 0.05%.
for my hypothesis i think fat free milk will spoil first
Fat free milk comes from a factory that has separated the fat out of the milk with a centrifuge. The fat is used to make cream.
Skimmed milk has a bit of fat, fat free milk has no fat
Skim milk has a small amount of fat while fat free has no fat in it
There is no fat because its not milk. simple as that.
no, homogenized milk does not have the fat removed.
SKIM milk is fat free milk.
No, milk is not an element.
There is about 4% fat in raw milk. Processing plants often bring this back to the percentage they need in a product. Milk often comes in 0, 1 and 2%. The fat in cheese will be much higer. You will have to look at the nutrition details on the product you buy to see how much fat is in it.
Skim milk or reduced fat milk, Low fat or fat free yogurts.
Low fat (semi skim) and Fat Free (skim) milk
Water