no, wholemeal goes moudly first. i just did ana ssignment for school. I'm not quite sure why thoug.
yes white bread will get mould faster
nobody cares
Brown bread has a lower albedo than white bread, so it reflects less and absorbs more heat.
It will turn brown faster in the plastic bag than normally because it produces a chemical that makes it turn brown faster. That can be avoided if you put lemon juice on the apple.
Typically brown bread, because generic brand white bread has hundreds of preservatives and harder white breads such as ciabatta just dry out and don't usually grow mold.
Brown Bread is made from whole wheat grain.
Brown .
Brown bread is made of brown dye or wheat.
keep it in the frig. when it gets hard, it will soften in the microwave.
In Ireland, sometime near 1848, brown bread was handed out to the poor. Prior to that time, brown bread was considered inferior to white bread.
A rusk is a biscuit such as Zwiebach made from sliced yeast bread, then baked until it is brown and dry. Rusk flour is pulverized rusk. Rusk flour is also a term used to describe browned bread crumbs and it is savory rather than sweet.
yes it is because brown bread has less calories than white also brown bread has whole meal flour that helps the digestive system!!