Anyone? Please?!
Drinking too many can be a contributing factor, but unless you're drinking them by the 55-gal drum, not the only factor.
because it has a lot of calories and sugars
More oxegen in blood stream, side affect thicker blood.
The two main factors that affect solubility of carbon dioxide in soda are temperature and pressure.
Yes indeed!Baking soda is sodium bicarbonate. It is made up of sodium, hydrogen and carbon. Of these three elements, the sodium is of particular concern with regard to blood pressure. According to the American Heart Association, 1 teaspoon of baking soda contains 1,000 mg sodium.
No, but it will give you a worse problem to think about. Baking soda will cause your intake of sodium to increase and your blood pressure along with it.
Club soda is generally considered safe to consume in moderation. It is simply carbonated water with added minerals, so it doesn't contain any sugar or calories. However, excessive consumption may lead to bloating or gas due to the carbonation.
YES SODA DOES CLEAN BLOOD. IT DOESN'T MATTER WHERE THE BLOOD STAIN IS..SODA CAN CLEAN ANY SPOT OF BLOOD. THE POLICE EVEN USE SODA.
how does baking soda affect the hiegt of the balloon
when soda is made, carbon dioxide is injected into the soda at a very high pressure to keep it fresh longer. the colder the soda, the more soluble the carbon dioxide, meaning more carbon dioxide can dissolve into the soda if it is colder. when pressure is released, the carbon dioxide turns back into a gas and rises out of the soda. While rising out of the soda, it brings up some soda with it making "fizz" on the surface. basically the colder the soda, the more carbon dioxide turns into a liquid and then it brings up more soda with it forming fizz
yes caffeine raise your blood pressure if u keep drinking sodas or things that have caffeine in it it will really raise your blood pressure
Baking soda does raise your blood pressure. Since Baking soda raises blood pressure and if your blood pressure is high then there will be a higher diffusion of Nutrients, O2, Proteins at the arterial end of the capillary into the Interstitial Fluid due to a higher pressure gradient and thus at the venous end of the capillary a low concentration of CO2 (produced by the cells) will diffuse from the interstitial fluid into the venous end of the capillary. So overall the dissolved CO2 in the blood will be low. So how does CO2 relate to pH? we know that CO2 combines with H2O to form Carbonic Acid; Carbonic Acid in turn disassociates to form H+ and HCO3- CO2 + H20 --> H2CO3 --> H+ + HCO3- Since the CO2 level in the blood is low there will be Less H+ in the blood and therefore the pH of the blood will be high, Causing Alkalosis.