Some B type blood have allergic reactions to soy and bloat. I am one of them.
Not all soy products are pure and may contain other products within them that your body may react to. Have a food allergy test done ( a good one ).
Wheat flavoring products though natural have allergic reactions such as bloating ( inflammation ).
There are many who are just allergic to soy and bloating is one of the symptoms. Stop it for a while ( at least 3 months ) and see how you feel.
many people have said that it doesn't. It may, if you are allergic to soy.
yes
no
Yes!
Calories
no they do not serve soy milk cause is is not everyones favorit
soy milk.Dont try silk soy milk its gross
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
Information about soy milk can be found on the official website for Silk soy milk. You can also find out a lot of helpful information about soy milk from a nutritionist or your family doctor.
It shouldn't cause any problems. I have substituted soy milk for regular milk in many recipes without any problems. You usually can't even taste the difference.
Cow's milk condenses better than soy milk. It keeps the baked recipe more moist than soy milk through the dehydration process. The soy milk has an oily effect as it cooks.
No, because soy milk is a liquid, not a solid
Soy milk contains 118 mg of potassium per 100 g of soy milk (3% in dry weight).
Yes it can, just ask Jeremy Piven.