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Does starch break down fat?
No, starch can not break down fat. they are different bio-molecules.
What emzyems only break down starch?
Amylases (enzymes) break down or degrade starch.
What two chemicals break down starch?
The two chemichaals that break down starch are duodenom and pancreas.
What effect does temperature have on the rate of dissolving?
Increasing the temperature of a solvent speeds up the movement of its particles. This increase cause more solvent particles to bump into the solute. As a result, solute particles break loose and dissolve faster.Temperature often affects solubility rates. Endothermic stuff tends to go faster in warm, and exothermic stuff tends to go faster in cool.
Why does salt dissolve salt faster in hot water?
Salt dissolves faster in hot water because of kinetics. A particle at a higher temperature has more energy and thus will move faster, causing the bonds holding it together to break faster, dissolving the salt crystal faster.
What temperature does amalaze break down starch best at?
higher than 35 degrees.
Does starch break down fat?
No, starch can not break down fat. they are different bio-molecules.
What emzyems only break down starch?
Amylases (enzymes) break down or degrade starch.
Why does liquid evaporate faster if the temperature increased?
The kinetic theory of matter states that all molecules are made up of a large number of tiny atoms or molecules, which are in continuous motion. So the molecules in the liquid are in continuous motion. This motion is measured as kinetic energy, or temperature. So temperature is the measure of average kinetic energy. Note the "average". Some of the molecules move faster, some move slower. Those that are faster eventually break free of their bonds to become gasses. If temperature is increased, then the molecules move about faster, and therefore more of them break free of their bonds.
Why does the temperature rise on a 2005 Nissan Altima when it is going 75 miles per hour or higher?
the engine gets hotter and that makes the temperature rise and could sometimes break down the car if it is to high
Why is pressure and temperature affects the sollubility?
Heat helps to break down molecules so the hotter the the solvent the the easier it is for the solute molecules to break down. Increase in pressure also increases solubility in terms of gasses.
What two chemicals break down starch?
The two chemichaals that break down starch are duodenom and pancreas.
What the amylase salivary break down?
Starch
Why spirit is cold on your palm?
Alcohol evaporates readily. Evaporation is a cooling process. The faster moving (hotter) molecules break free and leave with their energy leaving the slower molecules behind.
Why does the temperature of a substance remain constant during it's melting or boiling?
It remains constant because the energy that it being put in to make it hotter is not making it hotter it is now being used to break the bonds that hold atoms together. This is called LATENT HEAT.
Why does the temperature of a substance remain constant during its melting point or boiling point?
The heat energy is being used to break bonds between the molecules.
What effect does temperature have on the rate of dissolving?
Increasing the temperature of a solvent speeds up the movement of its particles. This increase cause more solvent particles to bump into the solute. As a result, solute particles break loose and dissolve faster.Temperature often affects solubility rates. Endothermic stuff tends to go faster in warm, and exothermic stuff tends to go faster in cool.
