Yes. Just be sure to cook the stuufing to an internal temperature of 180 degrees to be sure that the eggs are cooked then cool and refrigerate it till you are ready to use it.
That is an opinion, so there for I cannot answer.
But personally, I like stuffing fresh and hot.
Yes, they taste best on the day that they are made.
stuffing
They made food taste better.
Yes. Be sure to make the uncooked stuffing wrap up well to lock in flavor.
Fabric and soft stuffing
Stuffing or down feathers.
Stuffing is made primarily from stale bread, so it would be a carbohydrate (bread/grains/potatoes/etc group). It is made out of bread usually with celery and onions.
On Thanksgiving Day, it is estimated that about 46 million turkeys are consumed in the United States. As for stuffing, it's difficult to determine how much is eaten in total, but it is a popular side dish served with Thanksgiving meals.
it gives them a better and unique taste
it made the mayonnaise taste better
People made bread to eat and bread taste better then a raw wheat
Stuffing is made to be served with the turkey. It is typically made with a bread base, some people prefer corn bread. It will often include celery, onions, turkey or chicken broth and aromatic herbs. Some will include walnuts or pecans, some will also include oysters. It can be cooked by stuffing it inside the turkey, but that is not usually recommended due to possible bacterial growth or a separate pan.