no beacsue density has nothing to do wit how fast something melts but in this case yes it will melt faster
The salt will cause the ice to melt faster. the sugar shouldn't have much of a difference.
Salt makes ice melt quicker and suger causes the ice to melt slower.
butter
frozen liquids must be warmed (absorb heat) to melt. any liquids go straight to gas, If melting releases gas or gases while melting some heat is used in the evaporation process, cooling the liquid you have heated. A reaction of cooling during melting by heating slows the process.
The only factors that lead ice to melt areheat transferthermal conductivityand the mixing of saltwater solution into newly-melted iceOther factors such as viscosity of liquids do not alter the speed in which a certain mass of ice melt.
Yes. (BTW, the crystals are dissolving, not melting...melting occurs at a very high temperature).
liquids cant be melt only solid substance can melt
The salt will cause the ice to melt faster. the sugar shouldn't have much of a difference.
Sweet tea because of the high amounts of sugar present within its contents. Unsweetened tea has no sugar, therefore the ice does not melt as fast.
Choclate with less sugar is easy to melt and the more sugar you have the harder it is to melt.
Well it really depends on the quantity But i know for a fact that salt will dissolve it quicker than sugar
No,if we melt sugar it decomposes and forms a sour solution that is not sugar.
Salt makes ice melt quicker and suger causes the ice to melt slower.
No, it wouldn't. a sugar cube would melt a lot faster in a cup of Hot water. the hot water helps it desolve more evenly than cold water.
Liquids can't melt. Melting is when a solid turns into a liquid. Since it is already in the liquid state, it can only evaporate, or boil.
butter
frozen liquids must be warmed (absorb heat) to melt. any liquids go straight to gas, If melting releases gas or gases while melting some heat is used in the evaporation process, cooling the liquid you have heated. A reaction of cooling during melting by heating slows the process.