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There are a few ways to increase the viscosity of water. One thing to add to water to increase viscosity is sugar.
Heat decreases viscosity. Lower viscosity means thinner like water. An example of higher viscosity would probably be honey.
The higher the viscosity, the less it will flow..so something like water has a low viscosity, and something like custard has a high viscosity :)hope i helped xx
the viscocity is 94
Viscosity is the state of being thick. For example, Molasses has a higher viscosity than water. Liquids often freeze when the weather becomes cold, so viscosity increases in the cold.
The thinner the liquid is the faster it will absorb heat.
Relative to engine oil, both ethanol (drinking alcohol) and water have low viscosity.
Pure water is evaporated faster than water with sugar.
The higher the silica the higher the viscosity.
Pressure and temperature are the two factors that affect flow and viscosity. Viscosity refers to the resistance of a liquid to the shear forces.
The two main factors that affect viscosity are temperature and silica content. Higher temperatures lower viscosity while higher silica content increases viscosity.
The viscosity decrease increasing the temperature.