0
-25 degres
The answer should depend on how much dissolved sugar per cc of water, and also a bit on what type of sugar it is. Also, even if it were spelled right, "-25 degres" doesn't mean anything until you specify what system is used. I think it might be close in the °C system, if the sugar solution were saturated.
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∙ 15y ago
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∙ 14y agoRegular table sugar is solid at room temperature and doesn't melt until it reaches 185°C. So you could say that the freezing point would be 185°C.
Wiki User
∙ 12y agoThe freezing point of sugar water is around 0 degrees celsius. Please note: This is an AVERAGE, not a final answer.
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∙ 14y agoWhat will sugar do to the freezing point of water?
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∙ 7y agoSugar will lower the freezing point of water.
Wiki User
∙ 13y agoA thermometer
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∙ 13y agoYes, it does.
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∙ 11y agoyes.
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What effect did the addition of sugar to Beaker B and salt to Beaker C have on the freezing point of the water in these beakers?
The freezing point is lower for a saline solution.
Why does salt melt ice faster than sugar or sand?
Salt. Salt dissolves in water, and causes the freezing point to fall; this causes the ice to melt. Sugar does not have this effect, and chalk doesn't dissolve in water.
Does sugar lower the freezing point of water?
Yes because of the sugar molecules and temperature.
What is the effect of freezing on water activity?
The water molecules will slow down.
Does sugar water affect the time it takes to freeze?
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
What effect did the addition of sugar to Beaker B and salt to Beaker C have on the freezing point of the water in these beakers?
The freezing point is lower for a saline solution.
Why does salt melt ice faster than sugar or sand?
Salt. Salt dissolves in water, and causes the freezing point to fall; this causes the ice to melt. Sugar does not have this effect, and chalk doesn't dissolve in water.
How do the melting and boiling points of water differ from those of a sugar water solution?
The phenomenon of boiling point elevation is analogous to freezing point depression
Does freezing water effect the neutrality of water?
no
Does suger effect the freezing point in homemade ice cream?
Yes it does effect how fast it freezes because in the same way when you boil sugar and water the sugar is superheated but the water isnt, when you put it concentrated or not in the freezer then its the sugar that will mostly crystalize if they're's too much and it wil be dry or slimy or if you put too little sugar then it will be hard like ice and cream with a little sugar. People usually use the corn syrup or the brown sugar instead of granulated sugar.
What effect does salt have on the freezing pont of water?
It lowers the freezing point.
How much would the freezing point of water decreases if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
Does pure water or salt water have higher freezing points?
normal water
What is the freezing point for sugared water?
It depends on how much sugar is in the water.
How much would the freezing point of water decrease if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
What are the freezing and boiling points in Fahrenheit and Celsius?
For water, the freezing points are Zero C and 32 F. The boiling points are 100 C and 212 F.
How are boiling and freezing points of a sample of water affected when salt is dissolved in the water?
the freezing and boiling points rise significantly- this is why when you boil water in a saucepan, like for pasta, it is advised that you put salt in the water so that the water boils at a higher temperature, thus allowing you to heat the water to a higher temperature. hope this helps
