0
Yes because of the sugar molecules and temperature.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Does changing the amount of sugar in water affect how quickly and completely it freezes?
Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.
What is the purpose of salt or sugar dissolving in water?
Sugar turns water into gatorade. Salt can be used to raise the boiling point or lower the freezing point of water.
What effect did the addition of sugar to Beaker B and salt to Beaker C have on the freezing point of the water in these beakers?
The freezing point is lower for a saline solution.
Is the freezing point of ice cream lower or higher than the freezing point of water?
It is lower.
What is the freezing point of soda?
the freezing point of soad is approxamitley 30 degrees ferheight
Does changing the amount of sugar in water affect how quickly and completely it freezes?
Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.
The freezing point of water can be lowered by adding?
By adding any "foreign" molecules or ions. Such as if u add sugar or salt to water, it will lower the freezing point of water.
What is the purpose of salt or sugar dissolving in water?
Sugar turns water into gatorade. Salt can be used to raise the boiling point or lower the freezing point of water.
How much would the freezing point of water decreases if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
What effect did the addition of sugar to Beaker B and salt to Beaker C have on the freezing point of the water in these beakers?
The freezing point is lower for a saline solution.
How much would the freezing point of water decrease if 4 mol of sugar were added to 1kg of water?
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
Is the freezing point of ice cream lower or higher than the freezing point of water?
It is lower.
Which solutes will lower the freezing point of water the most?
Aluminum bromide (AlBr3) will lower the freezing point of water the most.
What is the freezing point of soda?
the freezing point of soad is approxamitley 30 degrees ferheight
Effects on freezing point when alum is dissolve in water?
The freezing point will be lower than water with nothing dissolved in it.
Does sugar the time it takes water to freeze?
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
Does sugar water affect the time it takes to freeze?
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
