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What else can I help you with?
How does adding salt to water affect the temperature?
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
When you have a cooler filled with ice and bottles of Gatorade why doesn't the Gatorade freeze?
Gatorade has a lower freezing point than water due to its sugar and electrolyte content. The presence of these solutes lowers the freezing point of the liquid, preventing it from solidifying even when in contact with ice in a cooler.
What is the freezing point for sugared water?
The freezing point of sugared water is lower than that of pure water. The freezing point depression is dependent on the concentration of sugar in the water. Generally, a solution of 10% sugar will freeze at a lower temperature than pure water.
What are the effect of impurities on the freezing point of water?
Impurities in water lower its freezing point and raise its boiling point. This occurs because impurities disrupt the formation of ice crystals, requiring a lower temperature to overcome these disruptions and freeze the water.
What melts faster milk juice soda or water?
Milk, juice and soda are likely to melt faster than water since they all contain sugars, salts and other solutes that lower the freezing point and make them more prone to melting. Water, being a pure substance, has a higher freezing point and is likely to melt slower.
What are two ways that solutes affect the properties of solvent?
Solutes lower the freezing point and raise the boiling point of a solvent! :)
How does adding salt to water affect the temperature?
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
Does sugar affect the freezing point of ice of water?
Yes it does. All solutes do.
Is the freezing point of ice cream lower or higher than the freezing point of water?
It is lower.
What is the freezing point of welchs grape juice?
The freezing point of Welch's grape juice is approximately -2.5°C (27.5°F). This is because the freezing point of grape juice is lower than that of water due to the presence of sugars and other dissolved compounds in the juice. These solutes lower the freezing point of the liquid, allowing it to remain in a liquid state at temperatures below 0°C.
What affects freezing point?
The factors that affect the freezing point of water are 1. pressure : the pressure on the liquid may alter the freezing point. 2. impurities : the impurities in water such as salt, sugar etc also alters the freezing point.
What effect did the addition of sugar to Beaker B and salt to Beaker C have on the freezing point of the water in these beakers?
The addition of sugar to Beaker B lowered the freezing point of the water, while the addition of salt to Beaker C also lowered the freezing point of the water. This is because both sugar and salt act as solutes that disrupt the formation of ice crystals and reduce the freezing point of the solution.
What effect does sugar have on ice?
yes but not to the same extent. solutes prevent ice formation by lowering the melting point of water. sugar water does have a lower melting point than pure water but it is not as effective as simpler salts because it is less soluble. (conc. of solutes is related to the melting point)
When you have a cooler filled with ice and bottles of Gatorade why doesn't the Gatorade freeze?
Gatorade has a lower freezing point than water due to its sugar and electrolyte content. The presence of these solutes lowers the freezing point of the liquid, preventing it from solidifying even when in contact with ice in a cooler.
Does water or juice freeze faster?
Nothing freezes "faster", they need different temperatures to freeze: even if you keep water at 2 degrees celsius for months, it won't freeze! However, since the melting point is the same as the freezing point, I'd have to say the answer to which freezes more easily is water since it contains no solutes which are considered impurities. Impurities lower the melting point of a substance, and therefore lower its freezing point, making it more difficult to reach the freezing point of Orange Juice than it is to reach the freezing point of water.
Can you lower freezing point of pure water?
The solution that will lower the freezing point of water the most is going to be the solution with the highest concentration of particles. This will likely depend on whether the salt dissociates into 2, 3, etc... particles.
Effects on freezing point when alum is dissolve in water?
The freezing point will be lower than water with nothing dissolved in it.
