Caramel.
fast
it would have to be how fast the salt dissolves because a non polar sugar would not dissolve in water.
1 second, honey!
because when you mix the sugar it will burn the potato
Lumps, or cubes
Powered sugar is pulverizing granulated sugar, with cornstarch added to prevent lumps.
Sugar Lumps
The lumps in your cake batter usually consist of lumps of flour or sugar. These lumps will remain once you bake your cake, and you will still have lumps of flour or sugar in your baked cake. The best thing to do is to use a good mixer (a hand mixer works fine), and make sure all ingredients are properly blended before baking.
it stick together as lumps
Sugar lumps, dice...
You burn fat, which includes sugar.
Because the particles mix together first and get bigger then it dissolve.
The mistochondria burn sugar molecules~ (Plato) :3
It is the form of heaven for animals. It is on a cloud, made of sugar lumps and candy, thus its name
when coal is pulvorised(powder ) the surface area will be more so it cathes fire early than lumps.
Yes, almost all sugar can burn because of the chemicals inside it. Caramel is burnt sugar... Why is it so sweet??? Answer, because it is made of burnt sugar!!!!